The history of food within the history of Italian television
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The observation of the current television programming prompts an investigation on the abundance of food and nutrition topics. In the scientific field, these topics can be placed at the intersection of disciplines and studies which focus on the anthropological and sociological fields. Our analysis aims at investigating TV cookery programming through the identification of formats, genres and texts following the development of television, from its origins to the latest programmes, together with the relationships with the net, the employment of impersonal international formats and typical Italian programmes and their cultural approach. Our investigation, resulted from a research carried out during the course of History of Radio and Television at Università Cattolica of Brescia, consisted in a diachronic analysis of the history of Italian television and suggests an interpretation of the current trends in cookery programming, which resulted to be deeply rooted inside tradition.
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